Grilling Classic Barbecue Cuisine

Popular Grilling Methods

Grilling can create unique flavorful foods using traditional cooking techniques making delicious meals packed full of nutritional value using various grilling to attain more flavor with each dish. Grilling is a form of cooking that varies worldwide, grilling over an open fire source using charcoal grills, an electric stove to prepare food for consumption.  Grilling is a favorite pastime shared across the globe using various cooking methods in which live fire and smoke cook food to perfection. Americans enjoy the tradition of grilling outdoors savior the distinctive roasted flavors in each dish. According to the Hearth Patio & Grill Association (HPBA) latest consumer research indicates grill sales and grilling are at or near an all time high. In its most recent edition of its biennial State of the Barbecue Industry report, 80 percent of all homeowners and 70 percent of all households in the U.S. own at least a grill or smoker matching the highest percentage in the industry's up 64 percent household ownership in 2019. In Canada, 70 percent of households own a grill consistent with the last survey.

Grilling flavorful foods has gained popularity among adults using barbecue methods to enhance the style of cooking creating unique dishes particular to specified regions. Classic American barbecue often involves grilling meats, steak, hot dogs, hamburgers continues in 2022 even as many diets change people are grilling veggie burgers, grilled vegetables and grilled desserts 88 percent of US consumers continue to grill meat or steaks. Studies suggest 80 million Americans have grilled outside in the past year as grilling has increased in popularity as a form of cooking among adults according to the US Census.  The number one holiday is the Fourth of July when 87 percent of people enjoy firing up the grill while other popular occasions arise Memorial Day, Father’s Day, and Labor Day remain celebrated throughout America.  Enjoy grilling foods. We love to eat the most grilling classic foods basted with sweet or savory sauces and marinades in 2022. Master the art of grilling to achieve the perfect grilled tender barbecue chicken or steak cooking over fire involving dry heat applied to the food surface.

Grilling barbecue creates delicious meals and classic cuisine enjoyed by millions in 2022. Cook anything on a grill including appetizers, grilled vegetables, grilled fruit, entrees or desserts as grilling transforms any dish intensifying the flavors of any food adding a smoky taste associated with grilling.  Marinating is a liquid solution in which you soak foods for a specific time before cooking in particular meats, beef, chicken, and fish to tenderize the flesh adding flavors to the dish.  Marinating with papaya and spices has a tenderizing effect on meats,  Papaya contains a natural meat tenderizer called papain, a proteolytic enzyme from the fruit that breaks protein down into smaller protein fragments, amino acids, and peptides. That is why Papaya juice is a popular natural meat tenderizer for pork, beef, and chicken combined with savory spices before grilling for additional flavors. Grilling barbecue creates delicious meals in 2022 as more people opt to cook outdoors using classic grilling methods to enhance the flavor of any cuisine. Grill baskets lock in food preventing it from falling through the grate, easily cooking food on both sides until doneness is achieved.

Great for grilling fish or vegetables to perfection or anything else you don't want to fall through the grate. Kabobs are an especially delicious meal squirting one inch cuts of proteins of choice, beef, pork, chicken, and fish.  Combining 1 inch square cuts of vegetables with cuts of meat infuses flavor into any recipe. Soak wooden skewers for 10 to 30 minutes in warm water before assembling kabobs. Thread kabobs with meat of choice alternating with small pieces of vegetables of choice. When complete, kabobs can be cooked on a prepared lightly oiled grill medium to hot until the meat is cooked through and the vegetables are tender. Brush on a light coating of sauce of choice for additional flavor creating delicious meals on any grill surface. Master the art of grilling, achieving perfectly grilled tender barbecue steak or chicken cooking over fire involving dry heat applied to the food's surface transforming any dish to perfection.

Primal Kitchen Organic BBQ Sauce 3 Pack available on Amazon includes Classic BBQ, Mango Jalapeno, Hawaiian Style BBQ, sauce is versatile and delicious.  Great as marinades, condiments and dipping sauces for meats, fish, and grilled vegetables made with classic flavors, real ingredients, USDA certified organic without high fructose, corn syrup or cane sugar. Two tablespoon serving is only 30 calories per serving adding delicious flavor to any dish. Grill corn on the cob on top of grill surface smoking cobs with husks in water for 30 minutes.

Grill corn on the cob on top of a grill soaking corn with husks in water for 30 minutes before grilling. Drain the husks removing it from the water still leaving the husks on the cob of corn.  Place the cubs on top of a hot grill surface for 20 minutes turning it periodically on all sides until cooked through. Cooking corn on the cob with husks on will protect the kernel from charing leaving the integrity of the kernel.  Allow the cob to cool slightly before removing the husks to discard. Season the corn with a pinch of salt and pepper before eating this delicious side dish, one of the season's bounty.

Grilled corn can be removed from the cob then added to salad, and corn salsa. Create unique flavorful foods using traditional cooking techniques grilling over direct heat usually over hot fire 500 degrees F (260 degrees C) for a few minutes until desired doneness is achieved. Barbecue sauce can be brushed on protein of choice while cooking, adding additional flavor to any cuisine. Barbecue sauce can be made in advance mixing 2 tablespoons olive oil, 3 cloves minced garlic, ⅓ cup diced onion, ½ cup sugar free ketchup, 1 tablespoon tomato paste, 1 tablespoon Splenda brown sugar substitute, 2 tablespoons apple cider vinegar, 2 tablespoons Worcestershire sauce, ¼ teaspoon salt, freshly ground black pepper to taste.  Whisk all ingredients in a small bowl until combined. Barbecue sauce can be applied to fish, chicken, meats, steak or vegetarian proteins using a basting brush to evenly distribute the sauce over the proteins. Grilling is a favorite cooking method used across the globe to enhance the smoky flavor of any dish. 

Cheers!

Patricia Lynn

Photo by Paul Hermann on Unsplash