Grilling is a favorite pastime shared across the globe using various cooking methods in which live fire and smoke cook food to perfection. Americans enjoy the tradition of grilling outdoors savior the distinctive roasted flavors in each dish. In 2019 36 billion US dollars worth of barbecues and grills were purchased in the United States an increase from 1.21 billion in 2009. Grilling flavorful foods has gained popularity among adults using barbecue methods to enhance the style of cooking creating unique dishes particular to a specified region.
Classic American barbecue often involves grilling meats, steak, hot dogs, and hamburgers continues in 2021 even as many diets change people are grilling veggie burgers, grilled vegetables, and grilled desserts 88 percent of US consumers continue to grill meat or steaks. Create unique flavorful foods using traditional cooking techniques grilling over direct heat usually over hot fire at 500 degrees F (260 degrees C) for a few minutes until the desired doneness is achieved.
Barbecue sauce can be brushed on protein of choice while cooking adding additional flavor to any cuisine. Barbecue sauce can be made in advance by mixing 2 tablespoons olive oil, 3 cloves minced garlic, ⅓ cup diced onion, ½ cup sugar free ketchup, 1 tablespoon tomato paste, 1 tablespoon Splenda brown sugar substitute, 2 tablespoons apple cider vinegar, 1 tablespoon Worcestershire sauce, ¼ teaspoon salt, freshly ground black pepper to taste.
Whisk all ingredients in a small bowl until combined. Barbecue sauce can be applied to fish, chicken, meats, steak or vegetarian proteins using a basting brush to evenly distribute the sauce over the proteins. Heinze Barbecue Classic Sauce still ranks as one of the best store bought brands sold today. Annual retail sales of barbecue sauce are predicted to reach 918 million US dollars in 2021 representing grilling fame among grilling enthusiasts.
Barbecue Grilling
Barbecue grilling cooked to perfection. Grilling baskets provide a large grilling surface ideal for grilling abundant portions of seafood, fish, and other delicate foods. Grill baskets lock in food preventing it from falling through the grate, easily cook food on both sides until doneness is achieved. Great for grilling vegetables to perfection or anything else you don't want to fall through the grate. Kebobs are an especially delicious meal squaring one-inch cuts of proteins of choice, beef, pork, chicken, fish.
Combining 1 inch square cuts of vegetables with cuts of meat infuses flavor into any recipe. Soak wooden skewers for 10 to 30 minutes in warm water before assembling kabobs. Thread kabobs with the meat of choice alternating with small pieces of vegetables of choice. When complete kabobs can be cooked on a prepared lightly oiled grill medium to hot heat until the meat is cooked through and the vegetables are tender. Brush on a light coating of sauce of choice for additional flavor creating delicious meals on any grill surface. Master the art of grilling achieving perfectly grilled tender barbecue steak or chicken cooking over fire involving dry heat applied to the food's surface transforming any dish to perfection.
Cheers!
Patricia Lynn
Images Courtesy of zaclyric at Pixbay
No comments:
Post a Comment
Please Leave a comment